Balverne 2015 Reserve Pinot Noir, Estate Russian River Valley
In classic Russian River Valley fashion, the 2015 Reserve Pinot Noir displays intensely fruity character. Fully ripe strawberry and cherry create harmony over subtle, earthy undertones. Incredibly smooth on the palate with balanced, supple tannin's, this Pinot is capable of pairing with a wide range of dishes. Some of our favorites here at the winery include chicken pot pie, garlic and herb pork tenderloin, and pan roasted duck breast with a strawberry sauce.
Food Pairings: by Chef Adair Private Chef Services
- Roasted Mushroom & Herb Parmesan Polenta Cake
- Chicken Cordon Bleu
- Pork Tenderloin Forestier (wild mushrooms) & Mustard Cream Sauce
Pinot Noir is typically always great with cream sauces - as the acid from the wine cuts the cream and the light fruit compliments the earthiness of most cream sauces.